Portugal

From Algarve beaches to the breathtaking mountains of the north, Portugal is a land of contrasts. Portugal’s winemakers have been conservative in one respect – keeping faith with their grapes. And no wonder! Portugal’s varieties are unique, with thrillingly different flavours. Yet quality-wise there has been no resting on traditional laurels. A quarter-century of investment, education, open-mindedness and flair has meant explosive change. Choice has multiplied too. Alongside co-ops and large companies, myriad estates now make their own distinctive wines.
Terroir is so diverse. From north to south, from east to west, from mountain to maritime vineyards, hot and dry or cool and green. In every style, from fizz to port, from crisp dry whites to elegant reds, in so many diverse ways, Portuguese wines are unique.
Portugal has a long tradition in winemaking; in fact the history producing wine in this country comes from much earlier than the foundation of its Nationality. Portuguese wine comes from vineyards that are planted from the northern to the southern Portuguese regions. Although Portugal is a small country has a great variety of soils and climate as well as Portuguese wine varietals allowing a great diversity of Portuguese wines. Portugal is amongst the largest wine producers in the world, had ranked 10th in 2004. Portuguese wines include Port wine, Madeira wine, red wines, white wines, “vinho verde” and moscatel de Setubal.